Vegan stuffed peppers
Description
The dish is prepared without unnecessary complications. Here is an interesting idea; the finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, prepare all the ingredients you will be using. Wash and dry the vegetables and mushrooms.
- 2
Step 2
2. Finely chop the mushrooms, onion, carrots, tomatoes, and greens. Heat vegetable oil in a skillet. Add the onion and sauté for a couple of minutes, then add the carrots. After 2-3 minutes, add the mushrooms. Sauté over medium heat for about 5 minutes. Cut off the tops of the peppers and carefully remove the seeds.
- 3
Step 3
3. Add tomatoes and herbs to the sautéed vegetables, season with salt and pepper to taste. Fill the peppers with the filling and place them in a pot. You can place a couple of potatoes next to them. Pour tomato juice into the pot, add spices, bay leaf, and herbs, then set it on the stove.
- 4
Step 4
4. Simmer the peppers for about 40 minutes, until they are soft and the filling is fully cooked. Serve hot, accompanied by potatoes or boiled rice, for example.