Sauces
Vegan homemade mayonnaise
15 min4 serv.21 февр. 2026 г.
Description
Perfectly complements meat, poultry, and side dishes. I'll tell you more below. Prepared sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the soy milk into a tall plastic cup. Blend the soy milk with a blender for about 30 seconds.
- 3
Step 3
Then, without stopping the whipping, gradually pour in the vegetable oil in a thin stream. Whisk for several minutes until the sauce reaches the desired consistency. You may need slightly more or less vegetable oil than specified in the recipe.
- 4
Step 4
Add lemon juice, mustard, and salt. Blend again with a blender to mix everything thoroughly.
- 5
Step 5
Transfer the mayonnaise to a clean sterilized jar. Store in the refrigerator. Your vegan homemade mayonnaise is ready. Enjoy your meal!