Vegan dessert without oil
Description
The recipe won't take much time. Like many other vegan, raw food, fasting, and diet recipes, this simple oil-free dessert recipe comes to us from India. It is there that people love and know how to make small sweets and candies from various dried fruits, nuts, and other delightful additions, making their confectionery art truly interesting. I recommend trying this dessert not only to those who are fasting, but also to those who simply enjoy trying something new. Serve chilled.
Instructions
- 1
Step 1
1. For the base, first mix the liquid ingredients: coconut milk, peanut butter, and cocoa. Stir well and gently heat to melt and dissolve the peanut butter. Then add coconut flakes, oats, and chopped nuts (optional). Mix thoroughly, then add honey to achieve the desired level of sweetness.
- 2
Step 2
2. Now form small balls, place them on a baking sheet or in a mold. While the caramel is still wet, sprinkle them with chopped nuts or leftover coconut flakes.
- 3
Step 3
3. Let them sit in the refrigerator for at least an hour, and then they're ready to serve!