Vegan blueberry pie
Description
Homemade baked goods for tea. With quite ordinary ingredients, you can bake a delicious vegan pie with an incredibly juicy and aromatic filling. No one will believe this pie is vegan. And the recipe is very simple—any homemaker will succeed with the dough.
Instructions
- 1
Step 1
Mix the dry ingredients for the dough: flour, white sugar, and salt. You can add one level teaspoon of baking powder. Mix well.
- 2
Step 2
Add vegetable oil and juice. You can use any juice: apple, orange, or grapefruit.
- 3
Step 3
And quickly knead the dough. Do not knead it for too long, as it will become tough. The dough should turn out fairly crumbly.
- 4
Step 4
If you're using frozen berries, be sure to let them thaw in a colander. This way, excess liquid will drain off. Wash fresh berries and pat them dry.
- 5
Step 5
Place the berries in a bowl, add brown sugar, starch, cinnamon, and nutmeg. Gently mix, trying not to crush the berries.
- 6
Step 6
Take a baking pan with a diameter of 24-26 cm, lightly grease it with vegetable oil, and with your hands place 2/3 of the dough, forming the edges.
- 7
Step 7
Place the blueberry filling on the dough, spreading it evenly over the entire surface.
- 8
Step 8
And crumble the remaining dough over the filling.
- 9
Step 9
Bake the pie in a preheated oven at 190 degrees for 40-50 minutes.
- 10
Step 10
Let the pie cool down, then slice and serve. A hot pie will crumble when cut, and the filling will leak out, so be sure to wait patiently until it has cooled completely.