Lenten sponge cake with orange juice
Description
Below I will go into more detail. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Sift the flour into a bowl. Add the salt and mix well.
- 3
Step 3
Beat the orange juice with the sugar and vegetable oil in a mixer until the sugar dissolves.
- 4
Step 4
Then add apple cider vinegar. Whisk again.
- 5
Step 5
Add the flour and mix the dough with a mixer.
- 6
Step 6
Separately dissolve the baking soda in a small amount of water.
- 7
Step 7
Pour this solution into the bowl with the dough. Mix with a mixer on low speed. The dough should become slightly more airy, and bubbles will appear.
- 8
Step 8
Pour the batter into the baking tin. Bake the sponge in an oven preheated to 180°C for 45–50 minutes. Test for doneness with a toothpick.
- 9
Step 9
Let the finished sponge cake rest in the tin for 5–10 minutes, then you can carefully loosen it from the ring with a knife.
- 10
Step 10
Cool the sponge cake completely, then cut it in half. The lean sponge cake made with orange juice is ready.