Vegan banana cake
Description
The recipe won't take much time. This delicious and very easy-to-make pie is perfect for a family evening tea. Those observing a fast will especially appreciate this recipe. The pie dough is fasting-friendly, yet tasty, and is prepared quickly and easily. For the pie, do not use overly ripe bananas, as they may turn into mush. Now you know—the baked good is ready. Serve it at the table.
Instructions
- 1
Step 1
Mix sugar, salt, baking powder, flour, and semolina in a bowl.
- 2
Step 2
And in another bowl, mix the butter and water.
- 3
Step 3
Place the pan over heat, add sugar. Melt it over low heat.
- 4
Step 4
Peel the bananas and cut them in half lengthwise.
- 5
Step 5
Grease the baking pan with vegetable oil or line it with parchment paper. Pour in the melted sugar (caramel), then arrange the sliced bananas on top.
- 6
Step 6
Add water with butter to the bowl with dry ingredients, knead the dough.
- 7
Step 7
Pour the batter over the bananas. Place the cake in a preheated oven at 180 degrees and bake for about 30 minutes.
- 8
Step 8
Remove the finished pie from the oven, carefully run a knife along the edge of the pan if it wasn't lined with parchment paper, and flip it onto a serving plate. If it was lined with parchment, flip it over and immediately remove the parchment paper.