Vegan banana cream for cake
Description
The recipe won't take much time. This cream can be used to layer cake sheets, fill pastries, tarts, and eclairs. Use very ripe bananas to achieve a delicate and aromatic cream. Adjust the amount of sugar to your taste, increasing or decreasing it as desired. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a vegan banana cream for cake.
- 2
Step 2
Rinse the bananas, peel them, and break into pieces, placing them in a heavy-bottomed pot. Add sugar to the bananas.
- 3
Step 3
Pour the orange juice into the saucepan.
- 4
Step 4
Blend everything thoroughly with a blender until smooth.
- 5
Step 5
Place the cream over low heat and bring to a boil. Cook, stirring, for 2-3 minutes. Remove from heat and let stand for 5 minutes.
- 6
Step 6
Chop the chocolate and add it to the banana puree, mix until smooth.
- 7
Step 7
Cool the cream and let it sit in the refrigerator for 30-60 minutes to stabilize.
- 8
Step 8
Now you can spread the cream on the cake layer.
- 9
Step 9
Done.