Vegan Banana Cake
Description
Perfectly pairs with tea and coffee. The finished muffin can be drizzled with some syrup or served with a scoop of vanilla ice cream. It's also delicious when topped with chocolate glaze. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Step 1. Preheat the oven to 180 degrees. Mash the bananas into a puree (you can use a fork for this).
- 2
Step 2
Step 2. Add sugar and vanilla to the bananas.
- 3
Step 3
Step 3. Mix thoroughly until smooth. I use a whisk for this.
- 4
Step 4
Step 4. Mix flour, baking soda, baking powder, and salt in a bowl.
- 5
Step 5
Step 5. Mix the dry mixture with the banana mixture. Stir well until a smooth, lump-free batter forms.
- 6
Step 6
Step 6. Chop the nuts. Add them to the banana mixture. Mix everything thoroughly.
- 7
Step 7
Step 7. Pour the mixture into a mold.
- 8
Step 8
Step 8. Bake for 45-50 minutes. Check for doneness with a toothpick.
- 9
Step 9
Step 9. Let the cake cool slightly.