Vegan apple muffins
Description
Delicious baked goods for the whole family. If you don't have a way to grind the oat flakes, you can use them whole. However, in this case, the muffins will rise less during baking, so you'll need to fill the molds to the very top. Also, when using whole flakes, let them soak in the juice for a while. To do this, pour juice over them and let sit for at least 10 minutes. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Wash the apple, peel it, remove the core, and cut it into small slices. You can use any dried fruits. I use raisins and soak them in boiling water for 5 minutes beforehand.
- 2
Step 2
To prepare the dough, pour juice over ground oatmeal and let it sit for 10 minutes. Then add apples and raisins. Sift the flour, neutralize the baking soda with vinegar, and mix everything well. You can add a spoonful of vegetable oil to the dough.
- 3
Step 3
Grease the muffin tin with vegetable oil to make it easier to remove the muffins. Use a tablespoon to distribute the batter into the molds. Preheat the oven to 180 degrees.
- 4
Step 4
Bake the muffins for about 20 minutes. When this time has passed, turn off the oven and let them stand for another 5 minutes. Once the muffins have cooled, remove them from the pan and serve.