Cabbage-filled Lenten Dumplings
Description
Dumplings are a purely Slavic dish. People prepare them with all sorts of fillings! Today I will tell you,
Instructions
- 1
Step 1
Sift the flour into a bowl, add salt and vegetable oil. Then add water.
- 2
Step 2
And knead the dough. It should turn out soft but not sticky to the hands. If necessary, sprinkle in a little flour. Wrap the dough in a plastic bag and refrigerate for about 30 minutes.
- 3
Step 3
Peel the onion and carrot. Grate the carrot on a coarse or medium grater, and dice the onion into small cubes.
- 4
Step 4
Heat a pan with vegetable oil and sauté the onion for about 2 minutes, then add the carrots and cook for another 5 minutes over medium heat.
- 5
Step 5
Finely chop the cabbage, add salt, and knead it until it releases juice and becomes softer. Add the cabbage to the frying pan. You can add a couple of tablespoons of water. Cover with a lid and simmer for about 20 minutes.
- 6
Step 6
Then remove the lid from the pan, increase the heat, and stir, evaporating as much liquid from the cabbage as possible. Add pepper and finely chopped herbs. Let the cabbage cool down.
- 7
Step 7
Take the dough out of the refrigerator and roll it out on a floured surface into a sheet about 3 mm thick. Cut out circles using a glass.
- 8
Step 8
Place the filling in the center of the dough circle
- 9
Step 9
And we shape the dumplings, carefully sealing the edges of the dough. You can simply press the edges together, or you can pinch them decoratively :) Place the dumplings on a floured surface, spaced apart from each other.
- 10
Step 10
Bring water to a boil and add a little salt. When the water boils, add a portion of dumplings and cook for about 6-7 minutes.