Vegan dumplings with mushrooms
Description
The dish is prepared without unnecessary complications. If you are observing a fast, it will be important for you to know various recipes suitable for eating during this time. For example, I will tell you about one. The ready dish can be served at the table.
Instructions
- 1
Step 1
First, prepare the dough. Sift the flour into a bowl. Add 1 teaspoon of salt and pour in the water. Knead the dough until it stops sticking to your hands. Shape it into a ball, cover with a towel, and let it rest for half an hour in a warm place.
- 2
Step 2
Meanwhile, prepare the filling. Peel the onion and cut it into small cubes. Slice the mushrooms, then cut each slice in half.
- 3
Step 3
In 5 tablespoons of oil, start frying the onion. Then add the mushrooms and cook until all the liquid from the mushrooms has evaporated. Stir and season the filling with salt.
- 4
Step 4
Roll the risen dough into a "sausage", cut it into portions for pancakes, then roll each portion out. Place the filling in the center and shape the dumpling in the way that is most convenient for you.
- 5
Step 5
All that remains is to cook the dish. Bring water to a boil in a saucepan, add the dumplings. Cook for 4 minutes, then remove with a slotted spoon to drain the water. Serve warm with your favorite sauce.