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Vegan dumplings
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Vegan dumplings

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the potatoes. Keep the water for the dumplings. Important: do not salt the potatoes. Once cooked, mash the potatoes and add salt and pepper to taste.

  2. 2

    Step 2

    Step 2

    Chop the herbs finely and add them to the potatoes.

  3. 3

    Step 3

    Step 3

    Now it's time to prepare the dough. Mix the flour with salt. Add boiled water (the water used to cook potatoes) to the flour. Knead well and let it rest for about 20 minutes.

  4. 4

    Step 4

    Step 4

    Roll out the dough. Use a mold or a glass to make dumpling rounds.

  5. 5

    Step 5

    Step 5

    Place the potato filling in the center of each circle, and seal the edges well. The best method I recommend is using a fork.

  6. 6

    Step 6

    Step 6

    Boil the vegetarian vareniki in a large amount of water. This way, you'll experience all the flavor and aroma of this dish. When serving, you can garnish with dill and green onions.