Thin fasting pancakes with holes
Description
Perfect with tea and coffee. The fasting pancakes in this recipe are suitable for everyone who observes a fast or for those who, due to certain circumstances, cannot consume animal products. The pancakes are tasty and fragrant, and will please everyone. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. For the starter, combine warm water, sugar, yeast, and flour. Mix and let sit for 20 minutes.
- 2
Step 2
Then pour water into a deep bowl, add sugar and salt.
- 3
Step 3
Stir. Add flour and baking powder.
- 4
Step 4
Mix everything again until uniform. Add the ready starter and vegetable oil.
- 5
Step 5
Cover the finished dough with a towel and let it rest in a warm place for another 30 minutes.
- 6
Step 6
Then heat the pan well and grease it with oil. Pour the batter with a ladle, spreading it across the entire pan.
- 7
Step 7
As soon as the pancake is browned, flip it and brown the other side. Cook all the pancakes this way.
- 8
Step 8
Ready. Serve at the table.