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Vegan tomato crackers
Baked goods

Vegan tomato crackers

35 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. This is one of the easiest ways to make crackers, perfect for those observing a fast. These crispy cookies are great as appetizers for a festive table, delicious with soup, or even with a cup of tea or coffee. I think you won't have any difficulties, as the recipe is very straightforward. The baking is done. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix tomato paste with finely chopped garlic and sun-dried tomatoes in vegetable oil.

  2. 2

    Step 2

    Step 2

    2. Sift the flour, mix with salt and baking powder, then add the tomato mixture and dried basil.

  3. 3

    Step 3

    Step 3

    3. Add water. You might need a little more, but add it during the dough mixing process.

  4. 4

    Step 4

    Step 4

    4. The dough should be smooth and quite firm. You can let it rest in the refrigerator for about 20 minutes, or use it immediately.

  5. 5

    Step 5

    Step 5

    5. Roll out into a thin sheet, about 3 mm thick. Cut into pieces of your desired shape—squares, rectangles, or diamonds.

  6. 6

    Step 6

    Step 6

    6. Transfer the future crackers onto a baking sheet lined with parchment paper and prick them with a fork.

  7. 7

    Step 7

    Step 7

    7. Bake in a preheated oven at 180 degrees for about 15-20 minutes.

  8. 8

    Step 8

    Step 8

    8. Bright, aromatic vegan crackers are ready!