Thick yeast pancakes (Lenten)
Description
Homemade baked goods for tea. You can make non‑dairy thick yeast pancakes as a hearty breakfast or a snack during the day. Serve them with honey, jam, and for variety try any favorite filling. The recipe is simple, budget‑friendly, and very successful! Take note The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour 4 tbsp of warm water into a deep bowl, add the yeast, 1 tbsp of sugar, and 4 tbsp of flour. Mix everything well.
- 3
Step 3
Place in a warm spot for 15 minutes. The starter is ready.
- 4
Step 4
Separately combine the remaining water and sugar. Add salt, butter, and mix everything together.
- 5
Step 5
Add the risen starter.
- 6
Step 6
Add the flour.
- 7
Step 7
Mix everything well until homogeneous. Cover the bowl with a towel and let it sit in a warm place for 30 minutes.
- 8
Step 8
Heat the pan and grease it with oil. Pour the batter with a ladle, and fry the pancakes on both sides until golden.
- 9
Step 9
I made pancakes with a diameter of 15 cm. From the indicated amount I got 14 pieces.
- 10
Step 10
For variety or on fasting days — simply excellent! Be sure to try it!