Vegan meatballs
Description
The recipe won't take much time. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients. Preheat the oven to 200 degrees.
- 2
Step 2
In a skillet, sauté the onion and garlic in olive oil for a few minutes until the onion becomes translucent.
- 3
Step 3
Grind the almonds into flour using a coffee grinder. In a blender, process the prepared onion, garlic, almond flour, and lentils until smooth.
- 4
Step 4
Transfer the mixture to a bowl, add gluten, Italian herbs, nutritional yeast, salt, and pepper.
- 5
Step 5
Mix with a spoon or by hand until the mixture becomes uniform.
- 6
Step 6
Dissolve the bouillon cube in water, add it to the bowl and mix until smooth.
- 7
Step 7
Roll the dough into balls. Place them on a baking sheet lined with parchment paper and bake for 20 minutes. Then flip them over and bake for another 15 minutes.
- 8
Step 8
Pour tomato sauce into a frying pan or a saucepan with a thick bottom, simmer the meatballs in it for 10 minutes.
- 9
Step 9
The vegan meatballs are ready.