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Vegan beet cutlets
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Vegan beet cutlets

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The taste of this dish is unexpected, as it includes apple and sesame. It's hard to classify it as either a dessert or a hot dish—this turns out to be something in between, but it's very delicious, try it yourself. But first, take a look. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the beetroot and boil until cooked. Then cool it, peel and grate on a coarse grater.

  2. 2

    Step 2

    Step 2

    Grate the apple onto the beet.

  3. 3

    Step 3

    Step 3

    Add salt, oat flakes, sugar, and semolina to the chopped ingredients. Mix well.

  4. 4

    Step 4

    Step 4

    Add flaxseeds to the mixture. Stir once again. Let the mixture stand for 20 minutes to allow the flakes to swell.

  5. 5

    Step 5

    Step 5

    Form the patties. Roll them in semolina.

  6. 6

    Step 6

    Step 6

    Fry the patties in oil for 3 minutes on each side.

  7. 7

    Step 7

    Step 7

    Then simmer the items for another 7 minutes under a lid in a pot. Serve with sesame.