Lenten sausages
Description
The appetizer is quick and easy to prepare. Below I will give step-by-step instructions, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Press the water out of the tofu. Blend the tofu, water, nutritional yeast, spices, beet juice, and salt in a blender until smooth.
- 3
Step 3
Add to the bowl with the gluten and knead the dough well for about 5–10 minutes.
- 4
Step 4
Then let the dough rest for 15 minutes so the gluten can activate.
- 5
Step 5
Cut the dough into 4 equal pieces, stretch them, and roll them into sausage shapes.
- 6
Step 6
Wrap each sausage in parchment; tie the ends.
- 7
Step 7
Wrap the sausages in foil and steam for 35–40 minutes. Then cool completely.
- 8
Step 8
The finished sausages will change color; that is normal. They are already ready to eat as is, but you can also fry them further.
- 9
Step 9
Fry the sausages with your favorite sauce (barbecue, adjika, ketchup) and pan-fry for a couple of minutes until golden brown.
- 10
Step 10
Lenten sausages are ready.