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Lent sochniki
Baked goods

Lent sochniki

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more below. The baking is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Using a fork, cream the sugar together with the margarine.

  3. 3

    Step 3

    Step 3

    Add the flour, baking powder, and a pinch of salt to a bowl. Knead with your hands until the dough resembles crumbs.

  4. 4

    Step 4

    Step 4

    Pour in a couple of spoonfuls of water and gather the dough into a ball. Put it in the refrigerator for half an hour.

  5. 5

    Step 5

    Step 5

    Blend the tofu in a blender. Add citric acid, vanillin, and sugar to taste.

  6. 6

    Step 6

    Step 6

    Divide the dough into 8–9 portions.

  7. 7

    Step 7

    Step 7

    Roll out each piece with a rolling pin to about 5 mm thickness. Preferably shape the pastries into an oval for the eventual sochniki. Place 1–2 tbsp filling on one edge.

  8. 8

    Step 8

    Step 8

    Cover with the second piece. Bake for 20–25 minutes at 200 degrees.

  9. 9

    Step 9

    Step 9

    Lent pastries are ready.