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Lenten flaky pastries with kohlrabi
Baked goods

Lenten flaky pastries with kohlrabi

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. When preparing such pastries, it is important to roll the dough thinly and not forget to brush its surface with butter before each folding and layering with the filling, which can also be finely chopped onion or other vegetables as desired The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients, wash the green onions and slice them into rings, clean the cabbage of its tough outer leaves and cut the head into large pieces.

  2. 2

    Step 2

    Step 2

    In a suitable bowl, pour sifted first‑grade flour (start with 170 g) and whole‑grain flour, as well as salt (about 0.5 teaspoon).

  3. 3

    Step 3

    Step 3

    Combine the dry ingredients and pour in the water, mixing the dough with a spoon.

  4. 4

    Step 4

    Step 4

    Finish kneading the dough by hand, adding a small amount of white flour if necessary. Let the dough rest for 10–15 minutes, covering it with plastic wrap.

  5. 5

    Step 5

    Step 5

    Prepare the filling from cabbage grated on a coarse grater, green onions, a pinch of salt, paprika, and turmeric.

  6. 6

    Step 6

    Step 6

    Divide the dough into 6 equal parts and roll one of them into an elongated sheet 1‑2 mm thick. Brush the rolled sheet with sunflower oil using a brush and spread a portion of the filling in its central part.

  7. 7

    Step 7

    Step 7

    Cover the cabbage with one of the free pieces of dough, brush its surface with oil and place a little filling.

  8. 8

    Step 8

    Step 8

    Cover the cabbage filling with the remaining free edge of the dough and brush the surface with butter again, place a little filling in the center of the resulting rectangular sheet.

  9. 9

    Step 9

    Step 9

    Cover the filling with the free edge of the dough, brush its surface with butter again, and then place a small amount of filling once more.

  10. 10

    Step 10

    Step 10

    Close the final portion of filling with the remaining edge of the dough and gently press the resulting rectangular pastry so that it is not too thick. Repeat the same steps with the remaining pieces of dough.

  11. 11

    Step 11

    Step 11

    Place the vegan puff pastry buns with kohlrabi on a prepared baking sheet and bake them in a preheated oven at 190–200 °C for 40–45 minutes.

  12. 12

    Step 12

    Step 12

    The finished pies turn out very juicy and flaky in cross‑section. Serve them at the table right after baking and enjoy the tasty Lenten pastry!