Vegan Cinnamon Rolls
Description
Below I’ll go into more detail. The pastries are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Dissolve the yeast and sugar in warm plant milk.
- 3
Step 3
Add a pinch of salt and melted margarine.
- 4
Step 4
Then gradually start adding the flour. Knead until the dough is smooth and even.
- 5
Step 5
Knead the dough, shape into a ball, and place the dough in a warm place for 1 hour.
- 6
Step 6
For the filling, mix coarsely chopped toasted nuts, sugar, and cinnamon.
- 7
Step 7
Roll out the dough to 5 mm thickness, coat with margarine.
- 8
Step 8
Spread the filling in an even layer on top. Press it down lightly with your hands.
- 9
Step 9
Carefully roll the dough into a roll. Cut into pieces. Arrange them in a baking pan. Bake the buns for 25–30 minutes at 180 degrees.
- 10
Step 10
For the glaze, mix soft margarine, powdered sugar, and plant-based milk.
- 11
Step 11
Let the finished buns cool slightly in the tin, then remove them carefully.
- 12
Step 12
Pour the frosting over the cinnamon buns and serve.