Vegan rolls
Description
The dish is prepared without unnecessary complications. If you're interested, the finished dish can be served.
Instructions
- 1
Step 1
First, prepare the potatoes. Wash them and boil in their skins to preserve all the vitamins. Peel the cooked potatoes and mash into a puree, adding salt beforehand.
- 2
Step 2
Sift the flour through a sieve and add it to the mashed potatoes. Knead the dough until it becomes soft and elastic. Cover the dough with a towel and let it rise in a warm place for half an hour.
- 3
Step 3
Soak the mushrooms in cold water, then rinse and clean them with a knife. Finely chop. Peel the onion and chop it as well. Place the vegetables in a hot skillet with vegetable oil. Fry over medium heat until cooked through, until golden brown.
- 4
Step 4
Sprinkle a cutting board or work surface with flour. Roll out the potato dough into a 1/2 cm thick layer. Place the cooled mushroom filling onto the dough. Spread it evenly, then season with salt and pepper to taste.
- 5
Step 5
Very carefully roll up the roll. The dough is delicate, so be careful not to tear it. Cut the large roll into small rolls about two to three centimeters wide using a sharp knife. Grease the baking pan with vegetable oil. Arrange the rolls in the pan as shown in the photo.
- 6
Step 6
Preheat the oven to 180 degrees. Place tomato paste into a glass and dilute with water until it becomes liquid. Add pepper and spices to taste. Pour the tomato paste over the rolls, then place them in the oven for forty minutes.