Lenten rolls
Description
Perfect for the table and with drinks. Lean rolls are a light yet filling snack. The rolls are very easy to make. All you need is to cook the rice and cut the ingredients into thin strips. Invite your guests and make the rolls. The snack is ready. Serve right away.
Instructions
- 1
Step 1
1. Cook the sushi rice according to the instructions on the package. Let it cool. Prepare a glass or bowl of water. Spread a couple of spoons of rice on the sheet of nori.
- 2
Step 2
2. Spread the rice in a thin layer over the nori sheet. Leave one edge (one centimeter) bare.
- 3
Step 3
3. Wash and clean the vegetables. Cut the avocado, bell pepper, and salted salmon into thin matchsticks. Lay several strips of each ingredient along the edge in stripes.
- 4
Step 4
4. Carefully and tightly roll up the roll. You can do this using a bamboo mat.
- 5
Step 5
5. Cut the resulting sausage into 2 cm thick pieces with a sharp knife.
- 6
Step 6
6. Serve the vegetarian rolls with soy sauce and thinly sliced pickled ginger. The vegetarian rolls are ready!