Vegan croissants with pumpkin
Description
Homemade baked goods for tea. Now I'll show you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients. The pumpkin can be fresh or frozen, it doesn't really matter.
- 2
Step 2
2. Add a little water to the pumpkin, place over medium heat, and cook for about 10 minutes.
- 3
Step 3
3. While the filling is cooking, prepare the dough. Mix sparkling mineral water with butter, sugar, and flour.
- 4
Step 4
4. Knead a soft and pliable dough. Let it rest for 10 minutes.
- 5
Step 5
5. Add a couple of spoons of sugar to the pumpkin and simmer until cooked through, allowing the liquid to evaporate as much as possible; do not cover with a lid.
- 6
Step 6
6. Roll out the dough on the table, cut the dough into 8 pieces with a roller cutter.
- 7
Step 7
7. Place a tablespoon of filling on each end.
- 8
Step 8
8. Carefully roll up the croissants and place them in a preheated oven for 30 minutes at 180 degrees.
- 9
Step 9
9. The rolls are very delicious (especially when warm)!
- 10
Step 10
10.