Vegan croissants
Description
To make Lenten croissants, I suggest preparing a Lenten yeast dough, as it's perfect for any kind of Lenten baking. I used plum jam, but you can use your favorite filling. Just make sure it's not too runny, otherwise it may leak out during baking, burn, and ruin the taste.
Instructions
- 1
Step 1
From all the ingredients except the jam, knead the dough: dissolve the yeast with sugar in warm water for the starter, then gradually add flour, oil, and a little salt. The dough should be soft and not sticky to the hands. Let it rise in a warm place (about 30-40 minutes).
- 2
Step 2
Knead the dough and divide it into 3 parts, roll each part into a sheet, then cut each sheet into triangles.
- 3
Step 3
Place half a teaspoon of your favorite jam on each triangle.
- 4
Step 4
Carefully roll the dough into croissants, making sure the jam doesn't leak out. Place the croissants on a baking sheet lined with parchment paper and bake in a preheated oven at 180°C for about 20–25 minutes.
- 5
Step 5
Sprinkle the ready-made vegan croissants with powdered sugar.
- 6
Step 6
Ready. Serve at the table.