Baked goods
Rye flatbreads (vegan)
60 min4 serv.21 февр. 2026 г.
Description
The pastry is simple and quick to prepare. If you're interested, serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
To make dough for flatbreads, you need to mix flour, salt, spices, baking soda, rosehip broth, honey, oil, and lemon juice in a deep container. Knead the dough for about ten minutes until it becomes smooth and uniform.
- 2
Step 2
Wet your hands thoroughly, tear off small pieces of dough from a large piece, shape them into flatbreads, and place them on parchment paper greased with refined oil.
- 3
Step 3
Sprinkle these semi-finished products with cumin on top and bake in the oven at 180 degrees for twenty to thirty minutes.