Baked Lenten Pastries
Description
Homemade baked goods for tea. It's very easy to prepare vegan buns in the oven. Make dough from water, oil, yeast, and flour, then let it rise for 20 minutes. Shred cabbage, carrots, and onion, and sauté them in a skillet. Roll out the dough, place filling inside each piece, and shape into buns. Place them on a baking sheet and bake in the oven for 10–15 minutes. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Pour water and sunflower oil into a saucepan, add salt and pepper, and bring to a boil. Cool to room temperature, then add yeast, flour, and knead the dough.
- 2
Step 2
In a larger pot, pour hot water, place our pot with the dough into it, and leave for 20 minutes to let the dough rise.
- 3
Step 3
We can proceed to the filling. Remove the outer leaves from the cabbage and finely chop it.
- 4
Step 4
Chop the onion finely and grate the carrot on a coarse grater.
- 5
Step 5
Pour 2 tablespoons of sunflower oil into a frying pan and simmer cabbage, carrots, and onion. Add salt and pepper to taste 5 minutes before cooking is complete.
- 6
Step 6
On the work surface, sprinkle some flour, shape the dough into small balls. Roll out each ball and place a filling of stewed cabbage in the center.
- 7
Step 7
Wrap the dough and press the edges so the buns don't spread during baking. Grease the baking sheet with sunflower oil and place the buns on it. Beat an egg with a fork and brush each bun with it.
- 8
Step 8
Place in a preheated oven at 180 degrees for 10-15 minutes. The buns are ready!