Vegan pastries with dried fruits
Description
When placing buns on the baking sheet, try to keep them at least 2-3 cm apart. Yeast dough is known for its fluffiness. During baking, the buns may expand significantly. Keep this in mind. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Dissolve the yeast in warm water. Add 3 teaspoons of sugar, a pinch of salt, and vanilla. Pour in 3 tablespoons of vegetable oil. Mix well. Add the sifted flour to the yeast mixture. Knead an elastic dough. Cover with a towel and let rise in a warm place for an hour.
- 2
Step 2
Let's move on to the filling. I washed the prunes and dried apricots. I also happened to have some walnuts on hand. I cracked them and ground them in a mortar. I blended the washed dried fruits in a blender, then mixed them with the ground walnuts. Added a tablespoon of honey. My honey has already crystallized, so it's fine for the filling—won't run.
- 3
Step 3
The dough has doubled in size. I knead it and divide it into small circles. I roll out the pieces of dough into thin flatbreads. I place a ball of filling on top. I seal the edges, forming a little pie.
- 4
Step 4
I grease a heat-resistant dish with vegetable oil. Place the buns into it. Brush them with vegetable oil as well. Bake in the oven at 180 degrees for half an hour.
- 5
Step 5
When the buns have risen well and turned golden brown, we take them out and cover them with a towel. They can be eaten hot or cold.