Lenten Pirozhki with Jam
Description
Homemade pastries for tea. Below I will explain in more detail. The pastries are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine half the sugar, 1 tbsp flour, and the yeast.
- 3
Step 3
Pour in warm water and mix everything together. Cover the bowl with plastic wrap or a lid and let stand for 10 minutes.
- 4
Step 4
The yeast should rise with a fluffy foam cap.
- 5
Step 5
Then add the second portion of sugar, vanillin, salt, and vegetable oil. Mix everything together.
- 6
Step 6
Begin sifting the flour into the bowl in portions.
- 7
Step 7
Gradually knead the dough. It should be soft, smooth, and slightly sticky to your hands. If needed, you can add a little more flour, but don’t work in too much flour and make the dough heavy.
- 8
Step 8
Roll the ready dough into a ball and place it in a bowl greased with oil. Cover with plastic wrap and leave in a warm place to rise for 1 hour.
- 9
Step 9
The dough should rise and double in size.
- 10
Step 10
Divide the risen dough into portion-sized pieces of approximately 40–50 grams. Roll them into balls, cover with a towel, and let them rest for 10 minutes.
- 11
Step 11
Roll each ball on a flour-dusted surface.
- 12
Step 12
Place the jam filling in the center.
- 13
Step 13
Gather the edges toward the center and pinch them together firmly.
- 14
Step 14
Turn the pastry seam side down, tuck in the edges, and smooth.
- 15
Step 15
Place the pies on a silicone baking mat or parchment paper. Cover the pies with a towel and let them rise for 10–12 minutes.
- 16
Step 16
Brush the pies with water and bake in an oven preheated to 200°C for 10–15 minutes until golden brown.
- 17
Step 17
Brew a strong tea (1 tsp loose black tea per 100 ml) and add 2 tbsp sugar. Stir until dissolved and let cool.
- 18
Step 18
While the pies are still hot, brush them with sweet, strong tea for a golden color, shine, and softness.
- 19
Step 19
The lenten patties with jam are ready — enjoy your meal!