Vegan bean-filled buns
Description
The pastry is simple and quick to prepare. Making these vegan bean buns is easy and straightforward, using simple and accessible ingredients. For this recipe, you can either cook the beans in advance or use canned beans. Either way, they will be delicious! This pastry is perfect not only for fasting periods but also for regular days. The buns turn out tender and crispy, pairing wonderfully with this filling. Serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Add yeast and vegetable oil to warm water. Mix and let stand for 10-15 minutes.
- 3
Step 3
Put 100 g of flour into a deep bowl, add a pinch of salt, and pour in the risen sponge.
- 4
Step 4
Then, gradually adding the remaining flour, knead a soft, non-sticky dough.
- 5
Step 5
Cover the dough with a towel and place it in a warm spot for about an hour. During this time, it should rise significantly in size.
- 6
Step 6
For the filling, put white beans into a bowl. If you are using canned beans, first drain all the liquid from them.
- 7
Step 7
Grate the tomato on a grater, remove the skin, and add the pulp to the beans. If the tomato is very juicy, drain off some of the liquid to prevent the filling from becoming too runny.
- 8
Step 8
Add chopped fresh herbs, salt to taste, and spices. You can use any spices you like.
- 9
Step 9
Mash everything with a fork until smooth. The filling is ready.
- 10
Step 10
Roll out the risen dough on a floured surface. Cut out circles using a glass, and place about one teaspoon of filling in the center of each.
- 11
Step 11
Pinch the edges together like dumplings.
- 12
Step 12
Fry the buns in deep fat or in a pan with a thick bottom using enough oil.
- 13
Step 13
The bean-filled fasting buns are ready. It's best to serve them hot, while they're deliciously crispy.
- 14
Step 14
Ready. Serve at the table.