Vegetarian stuffed buns fried in a pan
Description
The recipe won't take much time. This is an amazingly simple recipe for fried vegetarian buns that will come in handy more than once. The filling can be not only cabbage, but any other to your taste, including sweet fillings. These buns make a great snack for a large group. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Slightly warm a glass of water and dissolve sugar and yeast in it. Mix well, then add a little flour. Let it sit for about 10 minutes.
- 2
Step 2
2. Meanwhile, sift the flour with salt. Pour the sponge into the flour and add the vegetable oil. Knead the dough, but not too stiff. Cover with a towel and let it rest for about 1 hour.
- 3
Step 3
3. For the recipe of frying lean dumplings in a pan, you can use absolutely any filling to your taste. In this case, it's stewed cabbage with tomato paste. You can prepare the filling while the dough is rising, then let it cool completely.
- 4
Step 4
4. If the yeast is good, the dough will start rising fairly quickly and rise well.
- 5
Step 5
5. Place the dough on a floured surface and start shaping the buns. Seal the edges tightly so that the filling doesn't leak out during frying.
- 6
Step 6
6. Heat the vegetable oil well. Fry the lean buns in a pan at home until a brown crust forms. Then place them on a paper towel to remove excess oil.