Vegan pastries without yeast
Description
Perfect with tea and coffee. Let's prepare yeast-free baked buns at home. First, knead the dough from the listed ingredients and leave it covered with plastic wrap for half an hour. While the dough rests, prepare the filling by making mashed potatoes and mixing them with fried onions and herbs. After half an hour, shape the buns and fry them in a pan until cooked through. Good luck! Serve warm or cooled. Ideal with tea.
Instructions
- 1
Step 1
Mix the kefir with baking soda, vegetable oil (1 tbsp), salt, and sugar. Stir.
- 2
Step 2
Gradually sift in the flour and knead the dough by hand.
- 3
Step 3
At the end, add another 2 tablespoons of butter and knead the dough thoroughly, adding flour until it no longer sticks to your hands. Cover the dough with plastic wrap and let it rest for half an hour.
- 4
Step 4
For the filling: mix mashed potatoes with fried onions and herbs.
- 5
Step 5
Divide the dough into portions, roll them out into flatbreads, and shape them into buns with potato filling.
- 6
Step 6
Heat the oil in a skillet and fry the buns on both sides until golden brown.