Fasting pastries
Description
Tasty baked goods for the whole family. If you are fasting, treat yourself to fasting cabbage pies. Preparation: To make the filling, place shredded cabbage, grated carrot, 2 cups of water and salt in a pan. Cover the pan with a lid and simmer over medium heat for 20 minutes. Add hot water if needed and stir periodically. Add vegetable oil, tomato paste and stir. Cook for another 10 minutes without adding water. Sift flour and baking soda into a bowl. Add salt, vegetable oil, water, lemon juice and quickly mix to a uniform consistency. Divide the ready dough into pieces (about 20 pieces). Form a ball from each piece, then roll the balls into flat discs 4–5 mm thick. Place the filling in the center of each disc, fold the disc in half and pinch the edges. Arrange the pies on a baking sheet seam side down. Preheat the oven to 200 °C and bake the pies for 30 minutes. Serve warm or cooled. Perfect with tea.