Fish dumplings (vegan style)
Description
In our latitudes, dumplings are traditionally made with meat. But fish dumplings are just as delicious. Plus, they're great for fasting periods. These dumplings turn out tender and juicy. Any large fish with firm flesh works well for the filling. Depending on the type of fish, the dish will have its own unique flavor. Prepare a batch of fish dumplings ahead of time, freeze them, and you'll always have a tasty, hearty meal on hand.
Instructions
- 1
Step 1
Put flour into a bowl. Add a glass of hot water.
- 2
Step 2
Salt and pour in any vegetable oil.
- 3
Step 3
Knead a fairly firm but elastic dough. Cover it and let it "rest" for about 20 minutes.
- 4
Step 4
Grind the fish fillet and onion through a meat grinder or blender.
- 5
Step 5
Season with salt to taste and mix.
- 6
Step 6
Roll out the dough into a thin layer. Cut out circles using any convenient tool.
- 7
Step 7
Fill the dough circles with the fish filling.
- 8
Step 8
Form the dumplings and place them on a board or plate sprinkled with flour.
- 9
Step 9
You can freeze the finished dumplings or cook them right away. To do so, bring water to a boil in a pot, add a little salt, and place the dumplings in the water. Stir immediately to prevent them from sticking to the bottom. Once the dumplings float to the surface, continue cooking for another 4-5 minutes, then remove them from the pot.
- 10
Step 10
Fish dumplings are ready. Serve hot with sour cream or any sauce to taste.