Vegan dumplings with cabbage
Description
You can prepare vegan dumplings not only with cabbage but also with mushrooms or potatoes. To make cabbage-filled vegan dumplings, prepare regular vegan dumpling dough (made with water and without eggs). By the way, you can use either white cabbage or napa cabbage.
Instructions
- 1
Step 1
Dough (if you don't have ready-made and don't want to buy any) can be easily prepared at home: mix flour with water, add salt, a little sugar, and a couple of tablespoons of vegetable oil (for elasticity). You'll need approximately 500 g of flour and one to one and a half cups of water. The dough will be firm, yet lean—perfect for shaping dumplings!
- 2
Step 2
Now let's prepare the filling: finely chop the onion and carrot (you can also grate them on a grater) and sauté in vegetable oil. While they are frying, shred the cabbage. Add it to the vegetables, along with the sauerkraut, and season with spices. Mix everything well and continue sautéing for another 10–15 minutes. If the cabbage seems too firm, you can add a little water and simmer for another 10 minutes.
- 3
Step 3
Let the filling cool. Roll out the dough, cut out circles using a glass, place the filling in the center, then seal the edges of the dough. In short, shape the dumplings in whatever way is convenient for you.
- 4
Step 4
You can steam cabbage dumplings in a steamer, fry them (the photo shows this version; fry until golden brown), or simply boil them in salted water until cooked (about 15 minutes).
- 5
Step 5
Serve the ready-made vegetarian dumplings with cabbage with dill or parsley and vegetable oil. Very tasty.