Vegan baked buns
Description
Perfectly pairs with tea and coffee. These vegan baked buns can diversify your menu at home. Whether it's rice with mushrooms, cabbage, or potatoes — this dough works well with any filling. Light and fluffy, they are definitely worth trying. 1. To prepare them, first make a starter by dissolving yeast and sugar in a glass of warm water. 2. Then pour the starter into a bowl with flour previously sifted together with salt. 3. Add vegetable oil and the remaining water. Knead the dough. 4. Leave the soft dough covered with a towel for at least 1 hour. 5. Use this time to prepare the filling. Pour a little vegetable oil into a saucepan and heat it up. 6. Peel the onion and dice it into small cubes; grate the carrot on a medium grater. 7. Add the onion to the saucepan, and a couple of minutes later add the carrot. 8. Shred the cabbage and add it to the saucepan. 9. Add tomato paste, a little water if needed. Season with salt and pepper to taste, and simmer until cooked. Alternatively, you can use any other filling for these vegan baked buns. 10. Let the cabbage filling cool completely, then gradually place it onto small dough rounds. 11. Seal the edges and place the buns onto a baking sheet lined with parchment paper. 12. Moisten a pastry brush with vegetable oil and brush the buns before putting them into the oven. That's how simple this recipe for vegan baked buns is. In about 25 minutes they will be ready. Let them cool slightly, then they're ready to enjoy. Serve warm or cooled. Perfect with tea.