Lean oat pancakes
Description
The recipe won’t take much time. Below I’ll explain in more detail how to make lean oatmeal pancakes. Choose a ripe banana for this recipe, so the pancakes turn out sweet without sugar. If you like, you can also add sugar to the batter. Instead of raisins you can use any dried fruit—they also add sweetness—or nuts or chocolate chips. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cook the oat flakes like porridge until done. If you are using quick-cooking flakes, you can simply steep them in hot water.
- 3
Step 3
Transfer the oatmeal to a deep bowl. Add the banana and blend the mixture with a blender.
- 4
Step 4
Pour in the vegetable oil and stir.
- 5
Step 5
Add flour, baking powder, and a pinch of salt.
- 6
Step 6
Then add the steeped raisins.
- 7
Step 7
Fry the pancakes in oil over medium heat on both sides until golden.
- 8
Step 8
Lenten oatmeal pancakes are ready.