Vegan yeast pancakes
Description
Delicious baked treat for the whole family. We usually make pancakes with kefir or milk, but during fasting periods, you can make them with water. Thanks to the yeast, they will be fluffy. By the way, you can also add dried fruits or apples to the dough when making these yeast-based fasting pancakes—they turn out very tasty.
Instructions
- 1
Step 1
Prepare the ingredients. Dissolve the yeast in warm water, then add salt, vanilla, and sugar.
- 2
Step 2
Gradually add flour and knead the dough. It should be thick. Let it rise, covering the bowl with a towel. Before cooking (frying) the pancakes, knead the dough again.
- 3
Step 3
Heat a skillet, add a little vegetable oil to it. Place about one tablespoon of batter at a time. Fry over medium or low heat on both sides until golden brown. Periodically add more oil to the skillet as needed.
- 4
Step 4
The ready-made yeast pancakes turn out fluffy, and they can be eaten with jam or honey.
- 5
Step 5
The pastry is ready. Serve with tea.