Baked goods
Vegan pancakes without yeast
60 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. 1. Mix flour, salt, and sugar in a bowl. Slowly pour in water and oil. Knead the dough well. 2. Then add baking soda neutralized with vinegar (you can use lemon juice instead). Mix well. 3. Let the dough rest for 30 minutes. 4. Heat a frying pan. Grease it with oil and start frying the pancakes. Continuously add oil to ensure the pancakes easily release from the pan. Fry them on both sides until golden brown. Without baking soda, the pancakes will turn out smooth; with baking soda, they will be lacy (with bubbles). I hope you enjoy my recipe. The baking is ready. Serve at the table.