Fasting pancakes

Description

Homemade baked goods for tea. Preparation: Mix the flour with baking powder (or unbaked soda) in a bowl. Mix water with lemon juice and add to the flour. Stir well. Add sugar or honey, stir. You should get a batter with a consistency resembling a not‑very‑thick sour cream. Add a little vegetable oil if you plan to fry the pancakes on a dry pan. Using a ladle, pour the batter onto a heated pan and fry until golden brown on both sides. Can be served with tea or coffee.

Instructions