Lenten fillings for lavash
Description
A tasty appetizer for any gathering. In this recipe, I'll share four hearty lavash filling options and one sweet one. You're sure to find something to suit your taste! I'll tell you more below,
Instructions
- 1
Step 1
Prepare all the ingredients for the mushroom filling. You will need onions, mushrooms, carrots, and vegan mayonnaise.
- 2
Step 2
Finely chop the onion; grate the carrot and mushrooms on a coarse grater. Sauté the vegetables in a skillet until cooked through. Season with salt and pepper, add lean mayonnaise, and mix.
- 3
Step 3
Spread the filling evenly over the lavash in a thin layer.
- 4
Step 4
Roll the lavash into a roll. Toast on a dry skillet. Cut the lavash into 2 or 4 pieces.
- 5
Step 5
Prepare all the ingredients for the potato filling. You will need potatoes, lean mayonnaise, and herbs.
- 6
Step 6
Boil the potatoes until tender. Mash into a puree. Finely chop the herbs. Dress the potato puree with vegan mayonnaise, salt and pepper to taste.
- 7
Step 7
Spread the filling in a thin, even layer on the lavash. Roll it into a roll.
- 8
Step 8
Slice the roll into slices. Fry in a pan for a couple of minutes.
- 9
Step 9
Prepare all ingredients for the seafood filling. You will need vegan mayonnaise, capers, nori sheets, tofu, and any salad greens, such as spinach.
- 10
Step 10
For the filling, blend the tofu with mayonnaise in a blender. Add finely chopped capers and nori seaweed. Season with salt and pepper to taste.
- 11
Step 11
Spread the filling in an even layer over the lavash. Top with spinach leaves. Roll into a roll, wrap in foil, and refrigerate for a couple of hours to set.
- 12
Step 12
Slice the roll into small slices.
- 13
Step 13
For the apple filling, you will need an apple, raisins, cinnamon, and sugar, as well as a little coconut oil or vegetable spread.
- 14
Step 14
Peel the apples, then dice them. Melt a piece of butter in a pan, add the apples, cinnamon, and sugar. Cook covered until the apples are tender. At the end, add the raisins.
- 15
Step 15
Place the apple filling in the center of the lavash. Fold in the edges and roll the lavash into a roll. If desired, crisp it lightly in a skillet until it has a crunchy crust.
- 16
Step 16
Enjoy your meal!
- 17
Step 17
For the vegetable filling you will need canned corn, a couple of cherry tomatoes, a small cucumber, salad leaves, and a little vegetarian mayonnaise.
- 18
Step 18
Cut the cucumber and tomatoes into small cubes, add the corn. Dress with vegan mayonnaise, and salt and pepper to taste.
- 19
Step 19
Place the lettuce leaves on the lavash, then add the vegetable filling on top. Roll the lavash into a roll.
- 20
Step 20
Dry it in a skillet for a couple of minutes on both sides.
- 21
Step 21
The appetizer is ready. Serve at the table.