Carrot cutlets with semolina (vegan)

Description

The recipe won't take much time. This dish is perfect for those who monitor their diet during fasting periods. Carrot cutlets will also appeal to people watching their weight. At other times, they can be served with sour cream and fresh herbs. The dish looks great on its own, as well as a side dish to a main course. Serve hot.

Instructions

1. 1

   Step 1

   We start preparing the vegetarian carrot cutlets by preparing the main ingredient. So, peel the carrots and onion, and rinse them under water.

2. 2

   Step 2

   Finely chop the onion and grate the carrot. Heat a small amount of vegetable oil in a hot skillet and sauté. Then add the grated carrot to the onion. Fry the vegetable mixture for 10 minutes over medium heat, stirring constantly.

3. 3

   Step 3

   When the vegetables become soft, add water, salt, sugar, and pepper. Bring to a boil, stirring constantly. Then cover the pan with a lid and simmer for 15 minutes.

4. 4

   Step 4

   By this time, the carrots will be cooked. Add semolina to the vegetables, mix everything thoroughly, and cover with a lid again. Simmer for 15 minutes. Once the semolina blends with the ingredients and dissolves, let the mixture cool down.

5. 5

   Step 5

   Shape the cooled mixture into patties, coat them in breadcrumbs, and fry in vegetable oil until golden brown. Cover the cooked patties with a lid and let them rest for 10 minutes. Carrot cutlets with semolina are ready.