Vegan manty with potatoes
Description
The recipe won't take much time. You can prepare these vegetarian potato manty for either everyday or festive meals. The dish is very tasty and will please everyone. If you don't follow a strict diet, replace the vegetable oil in the filling with a small piece of minced pork fat—believe me, the aroma will be simply wonderful. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour water into a deep bowl, add salt and vegetable oil.
- 3
Step 3
Add the flour in parts.
- 4
Step 4
Knead a firm and elastic dough that does not stick to your hands. Gather the dough into a ball, cover and let rest for 20 minutes.
- 5
Step 5
Peel the potatoes and cut them into small cubes. The smaller they are, the better.
- 6
Step 6
Add finely chopped onion.
- 7
Step 7
Add vegetable oil, salt, and spices to taste.
- 8
Step 8
Mix everything well. The filling is ready.
- 9
Step 9
Cut off a piece of dough, roll it into a rope, then cut it into pieces the size of a walnut. Roll each piece in flour and shape into a circle.
- 10
Step 10
Place a tablespoon of potato filling in the center.
- 11
Step 11
Pinch the manty closed in any convenient way.
- 12
Step 12
Grease the steamer or mantou steamer rack with oil and place the manty on it. Steam for about 45 minutes.
- 13
Step 13
Vegetarian manty with potatoes are ready.