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Vegan pasta with vegetables
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Vegan pasta with vegetables

30 min4 serv.20 февр. 2026 г.

Description

This recipe will be perfect during Lent, for vegetarians, or for anyone who wants to diversify their diet. You can use any seasonal vegetables, each time creating a new and interesting flavor.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Heat the oil in a skillet. Add the onion cut into cubes and grated carrots.

  3. 3

    Step 3

    Step 3

    Sauté the vegetables until soft.

  4. 4

    Step 4

    Step 4

    Add the pepper cut into strips, tomatoes cut into wedges, and garlic chopped with a knife.

  5. 5

    Step 5

    Step 5

    Fry everything together for 2-3 minutes. Add salt to taste.

  6. 6

    Step 6

    Step 6

    Cook the pasta in salted water until done and drain in a colander. Then add the pasta to the vegetables and heat everything together for 5 minutes.

  7. 7

    Step 7

    Step 7

    Vegetarian pasta with vegetables is ready.