
Vegan Navy-Style Macaroni
Description
You can use spices to your taste; ready-made spice mixes for "meat" or "mince" work well with soy mince. Soy sauce is essential in this recipe, as it gives the mince a nice brown color. Don't overdo the water when pouring it over the mince—it shouldn't become too wet. It's better to add the liquid gradually.
Instructions
- 1
Step 1

Prepare all the ingredients. Place a pot of water on the stove to heat.
- 2
Step 2

Heat a skillet over medium heat and sauté finely chopped onion until soft.
- 3
Step 3

Add the soy mince and spices to the pan, mix well. Fry until lightly golden. You can add a little more vegetable oil if needed.
- 4
Step 4

Then add soy sauce and miso paste, mix well. Pour enough water into the pan to completely moisten the soy mince. Continue frying until the excess liquid has evaporated.
- 5
Step 5

When the pot of water comes to a boil, cook the pasta for 10-12 minutes.
- 6
Step 6

Combine the pasta and soy mince, and stir-fry for another 5 minutes.
- 7
Step 7

Vegetarian sailor-style macaroni is ready.