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Vegan onion cutlets
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Vegan onion cutlets

25 min4 serv.20 февр. 2026 г.

Description

We will prepare cutlets using onions and boiled potatoes, with semolina serving as the binding ingredient. Serve the cutlets with vegetables and fresh herbs; you can also add a light salad or sauce to taste. These cutlets turn out extremely delicious—be sure to try making them!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the potatoes in their skins, then peel and let them cool.

  3. 3

    Step 3

    Step 3

    Grate the potatoes on a medium grater and transfer to a bowl.

  4. 4

    Step 4

    Step 4

    Peel and dice the onion into small cubes. Add the onion to the bowl with the potatoes.

  5. 5

    Step 5

    Step 5

    Add semolina, salt, and pepper to taste here as well.

  6. 6

    Step 6

    Step 6

    Form medium-sized patties from the prepared mixture.

  7. 7

    Step 7

    Step 7

    Fry the patties in vegetable oil for 3-4 minutes on each side, then place them in the oven for 10 minutes at 180 degrees.

  8. 8

    Step 8

    Step 8

    Done.