Vegan flatbreads with herbs
Description
The recipe won't take much time. This is a classic recipe for vegan flatbreads with herbs, which you can fill with absolutely anything—spinach, cilantro, sorrel, etc. They are juicy, very aromatic, and remain delicious even the next day after cooking.
Instructions
- 1
Step 1
1. To prepare the dough, mix water with vegetable oil and flour. Add a pinch of salt and knead the dough. Place it on a work surface and cover with a clean towel. Let it rest while preparing the filling.
- 2
Step 2
2. Wash the fresh herbs and dry them slightly. For the recipe of lenten patties with herbs, it is better to use as much variety of herbs as possible. Finely chop everything.
- 3
Step 3
3. Pour a little vegetable oil into a skillet and add the herbs. Sauté over medium heat for a couple of minutes until the herbs soften. Peel and finely chop the garlic. Add it to the skillet, mix well, then remove from heat. Let it cool thoroughly.
- 4
Step 4
4. Divide the dough into 8 equal parts. Roll out each piece on a working surface and place about a quarter of the filling on it. If desired, this simple recipe for lenten flatbreads with greens can be supplemented with grated cheese or cottage cheese, for example.
- 5
Step 5
5. Roll out another layer of dough and cover the filling with it. Carefully seal the edges and place onto a preheated pan.
- 6
Step 6
6. Fry the lean herb pancakes at home over medium heat until a delicious crust forms. Then transfer them to a plate and cover with a clean towel. Let them rest for about 10 minutes before serving.