Lenten flatbreads with yeast
Description
The recipe is simple and affordable in its execution. It won't take much of your time, and the ingredients are available in any store.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel the onion and blend it into a uniform puree in a blender, or chop it very finely with a knife.
- 3
Step 3
Add salt, sugar, and yeast to a glass of warm mineral water. Stir and set aside.
- 4
Step 4
Sift the flour into a bowl, add 1.5 tbsp of sesame seeds and the minced onion. Stir with a spoon.
- 5
Step 5
Pour in the yeast mixture.
- 6
Step 6
While mixing the dough with a spoon, pour in 2 tbsp of vegetable oil. Knead the dough.
- 7
Step 7
The resulting dough is soft and does not stick to the hands. Shape it into a ball, transfer it to a bowl, cover with a towel and let it rest for 30 minutes.
- 8
Step 8
After the time has passed, the dough will rise slightly. Divide it into 4 parts.
- 9
Step 9
Grease the baking sheet with 1 tbsp of vegetable oil. Shape each portion into a flatbread. Make the middle thinner than the edges. Poke the center of each flatbread as often as possible with a fork or tenderizer. Sprinkle the remaining sesame seeds into the resulting indentation. Cover with a towel and let rest for 20 minutes. Meanwhile, preheat the oven to 180 °C. After the time has passed, bake the flatbreads for 20–25 minutes.
- 10
Step 10
Remove the baked flatbreads from the oven. Cover them with a towel and let them sit like that for 15 minutes.
- 11
Step 11
Once the flatbreads are ready for serving. They can be served either slightly warm or completely cooled.