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Vegan crackers
Baked goods

Vegan crackers

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. To make the crackers, I use a flour mixture with baking powder, also known as self-rising flour. If you can't find it in the store, simply take regular flour and add baking powder when kneading the dough.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Dissolve sugar in warm water.

  2. 2

    Step 2

    Step 2

    Mix the flour with paprika and basil, then add water with sugar and knead the dough. Then add more vegetable oil. The dough should not stick to your hands, but should be soft, like dumpling or vareniki dough.

  3. 3

    Step 3

    Step 3

    You can cover the dough and let it rest for about 10 minutes. Then roll it out thinly and cut into squares.

  4. 4

    Step 4

    Step 4

    Grease the baking sheet with vegetable oil or line it with parchment paper. Place the cracker dough pieces onto the sheet.

  5. 5

    Step 5

    Step 5

    Poke each cracker with a fork so they don't puff up later.

  6. 6

    Step 6

    Step 6

    Brush the crackers with sweet tea or sweet water, then sprinkle with sesame seeds. Place in a preheated oven at 200°C for 15 minutes.

  7. 7

    Step 7

    Step 7

    You can serve the ready-made vegan crackers with soup, tea, or take them with you.

  8. 8

    Step 8

    Step 8

    The pastry is ready. Serve with tea.