Baked Lenten Cutlets in the Oven
Description
The dish is prepared without unnecessary complications. This is the simplest recipe for baking vegetarian cutlets in the oven. All you need for cooking: carrots, semolina, sugar, salt, pepper, and vegetable oil. If desired, add one egg—in this case, increase the amount of semolina. Serve hot with sour cream or creamy sauce on the side. As an option, you can additionally prepare a side dish—boiled potatoes or pasta. Have a nice day! The ready dish can be served.
Instructions
- 1
Step 1
Boil the carrot in salted water until cooked. Then cool and peel.
- 2
Step 2
Grate the carrot on the finest grater.
- 3
Step 3
Add semolina and sugar to the grated carrots, season with salt and pepper. Mix everything thoroughly.
- 4
Step 4
Shape the patties and coat them in semolina.
- 5
Step 5
Fry the patties in vegetable oil for 5 minutes on each side. Then place the patties in a baking dish and put them in the oven for 15–20 minutes at 180 degrees.
- 6
Step 6
That's it!